join me as i continue my never ending quest in search of the whole meal experience. here i'll share those places where tasty treats awaken the palate. Each dining experience is an integral part of a journey which us mere mortals know simply as life
Utopia Cafe 139 Waverly Place San Francisco, CA 94108 (415) 956-2902
Why does Chinese food always taste so much better in San Francisco? I have no clue, but it just does. My absolute favorite thing to eat is clay pot rice (boh jai fan) and Utopia Cafe specializes in it. The last time I was here, I dined alone, so all I could order was the clay pot rice. This time, there were three of us so we were able to order a few more items.
Ground pork pattie with salty fish clay pot rice appeals to all in my family so we ordered that one. We also got some garlic pea sprouts, salt and pepper tofu cubes, and an order of shrimp and pork wontons.
The wontons were really good -- not as good as what one might find in Hong Kong, but still, very good nonetheless -- in a dried fish broth with a few sprigs of choy sum. Use some of the chili oil they have in the jar on the table if you like spicy stuff as this will enhance the wontons eve more.
Salt and pepper tofu cubes were such a hit with all we ate those up very quickly. Garlic pea sprouts were lovely as well, but ask for the garlic cloves instead of minced garlic as they use jarred garlic and not fresh. Clay pot rice takes a while to cook so was the last to arrive. They give you a bowl of their house special soy sauce to drizzle over the rice when it arrives. My favorite part of the rice is the charred, crusty bottom. There is nothing like it in my opinion!
Service isn't the best in Chinatown, but the staff are ready to help if you need it, and because I speak the language, they are really nice, especially when hubby praises them on the food. If you spend $30 or more, they will validate your parking at Portsmouth Square Garage for 2 hours.
Wish they had something close to this in Orange County!
While in college, I started my own catering-from-home business, mostly focusing on cocktail parties. After graduating, I spent 10 years living, eating and writing in Hong Kong about anything and everything -- but especially, FOOD!! It was there I was introduced to the best of the best of the culinary world. I met various renown chefs and winemakers including Jean-Georges Vongerichten when he opened Vong at the Mandarin Hotel Hong Kong -- that was cool! After moving to the USA, I was able to write and publish a cookbook. These days my continued search for great food is often rather successful, but sometimes, with much failure. However, like each memorable (or not so memorable) moment in your life, every meal is part of that journey -- make it a great one!