Manhattan Supper Club -- money not quite well spent

Manhattan Supper Club
202 S Main Street
Orange, CA 92868
(714) 978-6161
www.manhattansupperclub.com

If you're tired of restaurants in strip malls or restaurants in big malls, then try this place. It's definitely not in a mall. In fact, it is housed in its own 'cottage' which gives it a charming feel. The minute we were seated I felt like I was dining in someone's home. The man helping us was friendly, perhaps a little too comfortable the way he approached me and the way he touches your shoulder or your back when he addressed me. Things like that don't really bother me but I know it bothers some people I know.

Foccacia is brought out to the table -- warm -- with a soft spread should you wish to use it. This was indeed a hit with everyone, especially my son who was famished. After ordering, the first course arrived in great time as everyone was ready to dig in. My French onion soup was pretty decent with nice chunks of onions in a hearty soup base. It's not as good as the one at Pescadou Bistro, but it's still tasty. Beet salad was lovely, although for some reason, I prefer chunks of beets in a salad rather than sliced, which is how they do it here. It may just be me, but I find that it gives a completely different appeal to the taste of the beets themselves.

Butternut squash ravioli were really salty. It was obvious that they were seasoned with sea salt, which would have worked well had it been a little less heavy and more evenly distributed. Wild mushroom risotto on the other hand was under seasoned, which is better in my opinion since you can add salt to your dish. It's impossible to remove salt when it is already on your food.

Interestingly, the girls at the table all ordered fish while the guys all ordered steaks. I tried two of the steaks: the 14 oz prime New York and the 24 oz Cowboy Rib Eye. You would think that the more expensive steak -- the rib eye at $55 -- would have more flavor than the New York -- $42 -- but that wasn't the case. I found the New York to be very agreeable in flavor -- meaty and succulent -- while the rib eye was bland and unimpressive.

Macadamia nut crusted halibut was well executed with the fish being flaky and moist. I'm not a huge fan of fruit as an accompaniment whether it be in a sauce or on the side so this dish is not one I would choose since it comes with a dollop of fresh mango atop the halibut. This dish reminds me of something Roy Yamaguchi would serve in his restaurants.

Sesame crusted ahi tuna was plain disgusting. The quality of the ahi was not good enough to serve it so rare. The strong fishiness of the ahi made it almost impossible to swallow. This confirms my philosophy of not ordering ahi or salmon at a restaurant. I don't eat ahi tuna or salmon unless I'm at a high end sushi restaurant and these are the only two types of fish I don't like cooked.

My friend's blackened mahi mahi was very salty so she sent it back. All I tasted was salt and nothing else. I couldn't even taste the fish. The man serving us -- which I presume is one of the owners -- came and took it away and brought back a freshly cooked one without the copious amount of seasoning. This time, the fish was perfectly cooked with really good flavors. I was able to distinguish the natural taste of the fish instead of just salt. The second time around was perfect!

Idaho trout (apparently on the lunch menu but they were very obliging and made if for me anyway when I requested it) was my favorite out of the four fish dishes. Although it was topped with so much cherry tomato halves and asparagus sprigs you couldn't even see the fish when it arrived, once I tasted the trout, I was very pleased with my choice. The fish was tender and moist and there was a lot of garlic which is a plus for me since I love it so much.

Manhattan Supper Club is a nice romantic spot to bring a date you wish to impress. The menu is a hit and miss, but from what I gather, if you order the right things, you could very well have an outstanding meal. Order the wrong items and your experience could be disastrous.

Apart from a few hiccups such as not bringing my trout with the rest of the party's entrees and screwing up the charges on two credit cards, I would say they tried their best to accommodate us without much fuss. Prices are on the steep side -- not quite on par with the food you get, but like I've stipulated before, it's a great place if you want to impress. If you just want an excellent meal which you won't have to pay an arm and a leg for, then this isn't for you.

Park Avenue -- name does not match experience

Park Avenue
11200 Beach Blvd Stanton, CA 90680 (714) 901-4400
www.parkavedining.com

Heard all these good things about Park Avenue, so when a friend decided to have her birthday celebrations there, I was excited and eager to be part of it. Our medium sized group of eight arrived with the exception of one who was lagging behind due to a flight delay, but it didn't matter. We took the time to settle into our seats and perused the menu while we waited.

Bread baskets and water were brought out and whipped butter both plain and with bits of orange cranberry dotted the little plates. I tasted the bread and was immediately impressed by it -- great flavor and I liked how the butter enhanced and complemented the bread.

While waiting we decided to order some appetizers to share. Tenderloin bites and lobster corn fritters were both outstanding. The menu stated that the tenderloin bites were marinated with soy, lime and garlic and it was obvious by the first bite. Not only were these bite sized beef chunks tender and moist, but extremely flavorful. And although I couldn't taste the lobster in the fritters, they were just the right texture -- not too hard or too soft -- and fried perfectly. This made me even more excited about the meal ahead.

Soon, we all placed our main course orders and waited for our meals to arrive. Given that there were this many of us, I wasn't really fazed by the length of time we waited. Our bread baskets had been empty a long time and while our water carafes were refilled over and over again, the bread basket had been sitting there bare for more than 30 mins now. I brought this to the attention of our server who said he would take care of it. A few minutes turned into more than 10, until the birthday girl finally brought it to our server's attention again. He informed her that he was waiting for the baguette to be ready so it could be served alongside the cranberry bread. I guess she told him it wasn't necessary and to bring it out as is because we got our bread pretty soon after that.

When our main courses arrived I noticed that none of us who ordered steaks or chops had steak knives. In fact, there wasn't even a regular knife since we had used it for the appetizers. I quickly pointed this out as I really didn't like eating cold food and it was cooling down each second the knives weren't on the table. Our server murmured apologies regarding the lack of knives and his reasoning was because they were being polished. Just a sorry about that would have sufficed.

The other thing which was rather obvious was the fact that the main courses had that outdated feel about them. Presentation was seriously lacking -- practically non-existent. My NY steak was just sitting there with thin carrot ribbons on one side and scalloped potatoes on the other. The other diners' meals were the same: mixed grill was just the three items alongside mashed potatoes with the same thin ribboned carrots. No imagination in the presentation whatsoever.

I could've overlooked the presentation had the food blown me away. After eating the appetizers I was sorely disappointed by my main course. This being a 'steak and chop' house, the steak was subpar beyond belief. My steak was flavorless. At first I thought, well maybe they forgot to season it. I picked up the salt on the table and I shook my head when I saw it was the regular type of table salt. Luckily, I carry a salt grinder in my purse filled with sea salt. I sprinkled some onto my steak but it really didn't help much. The steak still remained pretty bland. We'd just returned from Vegas and I had a $10 steak which tasted far better than this almost $30 steak at Park Ave. In fact, I didn't finish my meal. My husband ate my scalloped potatoes and my son had some of my steak. I even left a piece unfinished on my plate. I rarely waste food, but I will not hesitate to leave inedible food behind. It was unfortunate that this was one of those times.

My husband's lamb chops were okay, still not the best I've ever had. I've bought lamb chops from Whole Foods which were more tasty. All in all, I think disappointed is too lax a word to use for this experience. Maybe after hearing the hype, I just expected a whole lot more. Maybe, because their prices were above average, I expected more. Maybe because Park Avenue presents itself to be a little more sophisticated, I'd expected service to be on par with that aspect, but again, I was let down. Everything was really mediocre at best -- the food, the service. The only redeeming factor was that the birthday girl enjoyed her main course -- swordfish. That was really the most important thing.

Would I come back again? Probably not for dinner. There's a different menu at lunch time -- perhaps that would be better? I don't know. But what I do know is that Park Avenue does not live up to the hype, nor does the quality of food vs cost ratio go hand in hand. I'm left feeling cheated by a lackluster meal with uninspiring service for a price which really doesn't justify the goods we received.