join me as i continue my never ending quest in search of the whole meal experience. here i'll share those places where tasty treats awaken the palate. Each dining experience is an integral part of a journey which us mere mortals know simply as life
Thursday, December 4, 2008
I-naba -- A Noodling good time
I-naba 20920 Hawthorne Blvd Torrance, CA 90510 (310) 371-6675
It was on my birthday last year that a bunch of my friends brought me here for dinner. Hence, it was ironic that a year later, I had the pleasure of meeting a dear old friend, the Ubiquitous Grammar Cop (http://lomnoir.blogspot.com) when he was visiting, at I-naba, again, on my birthday. Thirteen years separated our last meeting to this one. We ordered quickly so we could catch up on the last decade between bites of tempura and soba.
Tempura Deluxe Set lunch was agreed upon and thus started the array of food which arrived. A green salad and miso soup arrived first, followed by hijiki (seaweed) salad which had bits of carrots and roasted chestnuts interspersed with the black tasty seaweed.
The set also included some sashimi, but honestly, I-naba is not known for its sashimi or sushi. I suggest you try to avoid this at all costs. Soba and tempura is what they are known for and it is here they excel. My cold soba was perfectly aldente and from the ooos and ahhhs the Grammar Cop was giving off, it'll be safe to say he was enjoying his hot soba as well. The accompanying tempura was perfectly fried -- light without the heaviness of copious batter.
Our meal ended with a scoop of ice cream, but, as the flavor and texture of the sashimi proved before, I-naba needs to have their refrigeration system thoroughly checked out. Ice cream was dotted with chunks of icicles causing extremely discomfort while eating. Mine was slightly better, I finished my sesame ice cream, but the Grammar Cop pushed his green tea version aside.
Noodles and tempura, plus the company of a good friend -- not much else one could ask for!
While in college, I started my own catering-from-home business, mostly focusing on cocktail parties. After graduating, I spent 10 years living, eating and writing in Hong Kong about anything and everything -- but especially, FOOD!! It was there I was introduced to the best of the best of the culinary world. I met various renown chefs and winemakers including Jean-Georges Vongerichten when he opened Vong at the Mandarin Hotel Hong Kong -- that was cool! After moving to the USA, I was able to write and publish a cookbook. These days my continued search for great food is often rather successful, but sometimes, with much failure. However, like each memorable (or not so memorable) moment in your life, every meal is part of that journey -- make it a great one!
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